1st Session
Indira Dayang Lacerna-Widmann, Philippines
Conservation of Philippine Cockatoo Cacatua haematuropygia and its habitat in Palawan, Philippines
Susanne von der Heide, Nepal
Harvesting of Sea-Buckthorn in Nepal. Income Generation Through Sustainable Resource Management
Ilse Köhler-Roleffson, India
Minimizing foodprint through the support for pastoralism - Using the Kumbhalgarh Camel Dairy as example
Eva Gross, France
Solutions to Human-Wildlife Conflicts in Asia and Africa
2nd Session
Mark Prain, New Zealand
Getting it done! Leading beyond the Eco/Echo Chamber
Junichi Shimizu, Japan
An invitation to the Questionnaire of Environmental Doomsday Clock
Marion Hammerl, Germany
Food and Biodiversity
Thomas Scheurer, Switzerland
Connecting Food, Biodiversity and Cultural Landscapes
3rd Session
Purnima Devi Barman, India
Protecting Greater Adjutant in Assam, India : Community Conservation, research and forming "Hargila Army"
Mohammed Rezwan, Bangladesh
Farmer’s Floating Farming and Schools - Helping landless People to Live with Rising Waters
Nyanda Ashililya, Tanzania
Promotion of Leguminous and Tuber Crops in Mwanza-Tanzania
Noemi Stadler-Kaulich, Bolivien
Much Food - Little FootPrint
Bohdan Prots, Ukraine
Carpathian Heritage of Ukraine: competitive advantage of green development
Samson Tsegaye, Ethiopia
Lighting Students Home
4th Session
Joachim C. Wünning, Germany
Reducing Food Waste at a Hotel
Dipal Chandra Barua, Bangladesh, and Bhaskar Sen Gupta, United Kingdom
Health risk of arsenic in food chain
Paul Walker, United States
Chemical Weapons Use - Syria, Malaysia, and Salisbury
Susanne Heisse, Guatemala
Better Nutrition , less contamination and a strong local market
Luciano Irribarren and Horacio Sirolli, Argentina
Environmental remediation and social participation in Argentina. Paraná Delta Wetlands Observatory
Ahmet Lokurlu, Germany
Entropification of the food industry through a paradigm shift from conventional energy resources towards renewable, high temperature solar – based applications
EN
(1.87 MB) 
