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EEF
Laureates Convention
7th Convention 2018
Mediatheque
Laureates' Presentations
Laureates' Presentations
1st Session
Indira Dayang Lacerna-Widmann, Philippines
Conservation of Philippine Cockatoo Cacatua haematuropygia and its habitat in Palawan, Philippines
Download .pdf I. Dayang Lacerna-Widmann's presentation
(
PDF,
1.87 MB)
Susanne von der Heide, Nepal
Harvesting of Sea-Buckthorn in Nepal. Income Generation Through Sustainable Resource Management
Download .pdf S. von der Heide's presentation
(
PDF,
1004.29 kB)
Ilse Köhler-Rollefson, India
Minimizing foodprint through the support for pastoralism - Using the Kumbhalgarh Camel Dairy as example
Download .pdf I. Köhler-Rollefson's presentation
(
PDF,
1.67 MB)
Eva Gross, France
Solutions to Human-Wildlife Conflicts in Asia and Africa
Download .pdf E. Gross' presentation
(
PDF,
3.5 MB)
2nd Session
Mark Prain, New Zealand
Getting it done! Leading beyond the Eco/Echo Chamber
Download .pdf M. Prain's presentation
(
PDF,
3.78 MB)
Junichi Shimizu, Japan
An invitation to the Questionnaire of Environmental Doomsday Clock
Download .pdf J. Shimizu's presentation
(
PDF,
1.63 MB)
Marion Hammerl, Germany
Food and Biodiversity
Download .pdf M. Hammerl's presentation
(
PDF,
1.37 MB)
Thomas Scheurer, Switzerland
Connecting Food, Biodiversity and Cultural Landscapes
Download .pdf T. Scheurer's presentation
(
PDF,
2.92 MB)
3rd Session
Purnima Devi Barman, India
Protecting Greater Adjutant in Assam, India: Community Conservation, research and forming "Hargila Army"
Download .pdf P. Devi Barman's presentation
(
PDF,
2.4 MB)
Mohammed Rezwan, Bangladesh
Farmer’s Floating Farming and Schools - Helping landless People to Live with Rising Waters
Download .pdf M. Rezwan's presentation
(
PDF,
2.9 MB)
Nyanda Ashililya, Tanzania
Promotion of Leguminous and Tuber Crops in Mwanza-Tanzania
Download .pdf N. Ashililya's presentation
(
PDF,
636.98 kB)
Noemi Stadler-Kaulich, Bolivia
Much Food - Little FootPrint
Download .pdf N. Stadler-Kaulich's presentation
(
PDF,
1.32 MB)
Bohdan Prots, Ukraine
Carpathian Heritage of Ukraine: competitive advantage of green development
Download .pdf B. Prots' presentation
(
PDF,
1.37 MB)
Samson Tsegaye, Ethiopia
Lighting Students Home
Download .pdf S. Tsegaye's presentation
(
PDF,
1.28 MB)
4th Session
Joachim C. Wünning, Germany
Reducing Food Waste at a Hotel
Download .pdf J. Wünning's presentation
(
PDF,
1.21 MB)
Dipal Chandra Barua, Bangladesh, and Bhaskar Sen Gupta, United Kingdom
Health risk of arsenic in food chain
Download .pdf D. Barua and S. Gupta's presentation
(
PDF,
1.65 MB)
Paul Walker, United States
Chemical Weapons Use - Syria, Malaysia, and Salisbury
Download .pdf P. Walker's presentation
(
PDF,
703.07 kB)
Susanne Heisse, Guatemala
Better Nutrition, less contamination and a strong local market
Download .pdf S. Heisse's presentation
(
PDF,
1.23 MB)
Luciano Iribarren and Horacio Sirolli, Argentina
Environmental remediation and social participation in Argentina. Paraná Delta Wetlands Observatory
Download .pdf L. Iribarren and H. Sirolli's presentation
(
PDF,
8.3 MB)
Ahmet Lokurlu, Germany
Entropification of the food industry through a paradigm shift from conventional energy resources towards renewable, high temperature solar – based applications
Download .pdf A. Lokurlu's presentation
(
PDF,
4.11 MB)
Public Lectures
Jennifer Morgan, Mathis Wackernagel and Ernst U. von Weizsäcker
more
: Public Lectures
UN Environment Food Workshop
Why do we need to change our food systems – and how?
James Lomax and Natascha Kooiman
more
: UN Environment Food Workshop
Young Talents Day: Impulse Lectures
Rupert Ebner, Deborah Walker and Stephan Schindele
more
: Young Talents Day: Impulse Lectures